Philip LeeNov 21, 20175 minWinter is coming! Tea for cold weather in GuangzhouGuangzhou is a funny place for weather... it's called the city of flowers (花城) because it has flowers blooming all year round. The...
Philip LeeNov 13, 20171 min2017 Autumn - Yangjiazhai GushuWhen we were first taste-testing this tea, one of us asked "Where's Yangjiazhai?", a Chinese tea friend said, "It's near Wangong." I was...
Philip LeeNov 10, 20173 minLearning with a 2007 Yiwu Gaoshan - a 10-year and ongoing journey with Puer2007 Yiwu Gaoshan (易武正山乔木七子饼茶) 400g cake - November Tasting You could say that Yiwu Mountain Tea began with this 2007 cake made from pure...
Philip LeeNov 8, 20172 minYiwu Black tea - much sweeter than Scottish breakfast!We've been dedicating ourselves to share great Puer tea from Yiwu in Xishuangbanna. What many don't know is that Yiwu leaves are so...
