Yiwu Mountain Tea

Four weeks of Maocha hunting and tasting of spring 2018 in Yiwu and I've finally returned to Guangzhou with some samples in hand and a few boxes of selected ...

Being one of few foreigners to spend time in Gaoshan, Yiwu, I get a lot of questions about the village, culture and life there. Having been coming and going...

It's that time of the year - many major online retailers have recently increased prices on their current products. Whether you are a consumer, or tea trader...

Yes, it's that time of the year again! The traditional Chinese New Year holiday officially starts on 16th and extends through to 2nd March. For shipping, Ch...

Our Mission: provide authentic premium-quality Yiwu Mountain Tea and support the families of Yiwu We started as local Yiwu tea farmers and grew from there. P...

Learning to brew tea is like a learning to play a great game - easy to learn, hard to master. In this blog post, we're going to focus on the basic methods o...

Our store will be closed from 24th to 27th December for our Christmas break! Online orders during this period will be shipped as soon as we return! I'll als...

Guangzhou is a funny place for weather... it's called the city of flowers (花城) because it has flowers blooming all year round. The sub-tropical weather mean...

When we were first taste-testing this tea, one of us asked "Where's Yangjiazhai?", a Chinese tea friend said, "It's near Wangong." I was about to start consi...

I'm very happy to share that our first batch of Autumn cakes have just arrived! It was hard to get a good amount of Maocha this year - the late harvest and p...

2007 Yiwu Gaoshan (易武正山乔木七子饼茶) 400g cake - November Tasting You could say that Yiwu Mountain Tea began with this 2007 cake made from pure Gaoshan material as...

We've been dedicating ourselves to share great Puer tea from Yiwu in Xishuangbanna. What many don't know is that Yiwu leaves are so famous for Puer that the ...

2013 Yiwu Gushu – Danggui 2017 November, sample cake tasting update (afternoon/evening) This is another sample cake has been sitting inside a cardboard box ...

After a recent discussion on facebook mentioned lao paka, a.k.a. (lao) huangpian, we were reminded that we had some relatively old huangpian ageing in Guangz...

2011 Yiwu Gushu – Danggui 2017 October, sample cake tasting update (afternoon/evening) This sample cake has been sitting inside a cardboard box at the botto...

The Danggui series - 2009 Yiwu Gushu 2017 October, sample cake tasting update (morning session) This tea has been ageing in Guangzhou since 2012 and the...