Yiwu Mountain Tea

(2nd Draft - final edits to be completed) The spring of 2025 was a very interesting year due to the fact that I had spent the longest...

TLDR: Overall, the good tea was still low in quantity. Good news is that it rained, and bad news is that it rained too much... It's...

It's that time of the year - Spring has hit peak production! We'll be doing our part by heading back to Yiwu for a few weeks and will be...

Being one of few foreigners to spend time in Gaoshan, Yiwu, I get a lot of questions about the village, culture and life there. Having...

It's that time of the year - many major online retailers have recently increased prices on their current products. Whether you are a...

I'm very happy to share that our first batch of Autumn cakes have just arrived! It was hard to get a good amount of Maocha this year -...

2007 Yiwu Gaoshan (易武正山乔木七子饼茶) 400g cake - November Tasting You could say that Yiwu Mountain Tea began with this 2007 cake made from pure...

2013 Yiwu Gushu – Danggui 2017 November, sample cake tasting update (afternoon/evening) This is another sample cake has been sitting...