One of our uncles worked with a pearl green tea producer to try the methods on leaves from large leaf assamica trees traditionally used for Puer.  This experimental Yiwu Pearl Green tea is the tasty result, with full flavour, viscous liquor and the large leaves hold up well in multiple steepings. 


Grandfather-style brewing or gongfu-brewing methods work well with this green and the Yiwu base material means that the bitterness is not overly strong for this style of processing.  Be careful not to use too much leaf though, as the leaves are much bigger than they first appear and the tea can be intense when over-steeped.  The tea is very versatile and can also work well brewed very light for those who prefer lighter flavours. 


Note: Be careful not to brew green tea with boiling-hot water as it will over-steep the tea and release too much flavour from the tea too quickly and spoils the overall flavour.

Yiwu Pearl Green Tea - 2018 Spring (200g loose leaf)

£20.62 Regular Price
£12.37Sale Price

    Find us in China:

    Yunnan, Xishuangbanna, Mengla County, Yiwu Gaoshan Village


    C36, 443 Fangcun Dadao Zhong, Guangzhou, Guangdong

    广东省广州市芳村大道中443号C36当, 易武高山友益茶坊

    • Facebook Social Icon
    • Instagram Social Icon
    • Twitter Social Icon

    © 2023 by PURE. Proudly created with

    易武高山友益茶坊 | 易武普洱茶 | 高端普洱 | 古树普洱 | 易武 | 古树 | 普洱 | 生普 | 云南 | 西双版纳

    Yiwu Puer Tea | High-grade Puer Tea | Ancient Tree Puer | Puerh | Old tree | Yunnan | Puer | Xishuangbanna | Raw Puer