Yiwu Gushu - Spring 2013. This blend of Yiwu gushu spent six months of storage as maocha, then pressed in Yiwu then sent to be stored in GZ.
 
Classic Yiwu traits as you would expect with sweet aroma, full mouthfeel, lasting huigan and aging potential.  Buy to drink now or age for consumption later.
 
More adventurous Puer drinkers who want a stronger punch to their gushu would likely also enjoy the premium single estate offerings such as Wan Gong, Gaoshan or Chawangshu.