(Pictured February 2023)
 
Our Yiwu Early Spring teas provide a great entry point for people new to Yiwu tea.  Each year is blended from good quality early spring base material from several different micro-regions.  This blend shows off the most common traits of Yiwu whilst ensuring the long-term ageing potential.
 
Right now (February 2023), the tea tastes of florals and honey on a smooth and soft liquor and will deepen with more complexity, and become even smoother over time.