Huangpian typically has a lighter flavour profile and can be aged like any other Puer to develop deeper flavour notes.  
 
This 2012 production is starting to show off excellent aged notes and is an excellent smooth daily drinker, and easily adapted for a variety of different brewing methods.
 
Note: We recommend longer steeps and more leaf than normal.  If you don't have gongfu style brewing equipment, huangpian is ideal for pot brewing.