*pictured - partially used sample cake
 
This is a blend of huangpian from our Yiwu gushus.
 
The aroma has a clear Yiwu honey/floral sweetness and the soup is thick and sweet with a full mouthfeel.  Pretty much no bitterness or astringincy in the leaves.  The cha qi comes quickly and is refreshing, but calming at the same time.
 
Huangpian can be aged like any other Puer and will develop deeper notes
 
Note: We recommend longer steeps and more leaf than normal.  If you don't have gongfu style brewing equipment, huangpian is ideal for pot brewing.