A high quality black tea that is best enjoyed with around 15-20 times gongfu style with near boiling water.  Characteristics include a sweet, deep aroma and smooth mouthfeel with good huigan and strong cha qi.  
 
Note: Be careful not to brew black tea with boiling-hot water as it will over-steep the tea and release too much flavour from the tea too quickly and spoils the overall flavour.