Try out first-hand and learn more about five different processing styles of the similar grades of Yiwu tea.  This is an educational sample pack with special discounts applied, perfect for learning about Yiwu tea and how processing changes the character of a tea.


6 specially selected samples included, 20g each, totaling 120g. 50g and 100g sample packs also available.



2020 Yiwu Raw Puer (Early Spring Arbor Tree maocha) - 20g 

2020 Yiwu Raw Puer (Gushu) Huangpian - 20g

2012 Yiwu Raw Puer (Early Spring Arbor Tree cake) - 20g

2019 Yiwu Ripe Puer - 20g

2020 Yiwu Black - 20g

2020 Yiwu White - 20g


Note that we also offer a range of single estate Gushu productions that highlight the nuances of different areas in the Yiwu mountain range even further.  There are variations in terroir which further affect the nuanced traits and the gushu trees produce leaves that are able to highlight the traits of their terroir.  The Gushu Explorer packs are recommended for more experienced drinkers of Puer wanting to learn about these differences.

Yiwu Basics Sampler Pack 2020 (120g total, 6*20g)

  • We highly recommend starting with gongfu style brewing using 7-8 grams of tea in a 100ml gaiwan.


    Our own preferred style of brewing is 8-10 grams tea, 100ml gaiwan, flash steeping with boiling water to start and increasing the brewing time according to strength of taste.


    If, for any reason, you are brewing broken leaves instead of whole leaf, we recommend increasing the water to tea ratio - 20 to 25ml per gram, as broken leaves release flavour much more quickly than whole leaf.