Gaoshan teas are known for strong honey orchid aroma and well-rounded sweetness.  The oldest trees in the Gaoshan gardens emphasize these attributes with a full-bodied liquor that coats the mouth and throat, leaving a long lasting sweet perfumed aftertaste. 
 
The maocha on offer is a part of the early spring (first flush) pickings and the majority has been saved for cakes to be released later in 2018.
 
(Pictured May 2018)