This pack contains 20g samples of the following:
Year: 2012
Regions:
1. Cha Wang Shu2. Wan Gong
3. Tong Qing He
4. Ma Hei
5. Yi Bang
Our sampling packs are designed to let you experience each Yiwu gushu several times to maximize the opportunities to appreciate the depth of the teas. To get the most out of each sample, we highly recommend gongfu style brewing, and drinking slowly to experience the hui gan and cha qi fully.
2012 Spring - Yiwu Gushu Explorer Pack (100g, 5x20g)
SKU: 2012CEXP
$159.99Price
We highly recommend gongfu style brewing using 7-8 grams of tea in a 100ml gaiwan.
Gushu tea can be infused many times before being spent, as many as 40-50 infusions if you wish to fully use the tea, so it's best enjoyed with friends over a long session.